The vanilla beans are not absolutely mandatory, but they totally make these cupcakes! If you—not unlike me—didn’t plan ahead for this recipe, you can bring your ingredients to room temperature a little more quickly.

These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a chocolate cake.

Vanilla Cupcakes are wonderfully sweet and buttery and are frosted with a lovely Buttercream. With Demo Video

If you love Cheesecakes our low-carb Vanilla Cheesecake Fat Bombs recipe will put a smile on your dial.. Our Vanilla Cheesecake Fat Bombs …

Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Genius Kitchen.

Healthy Chocolate Frosting (low fat/no sugar added). 2/3 cup plain lowfat yogurt (I used Mountain High Yoghurt); 12 drops chocolate stevia; heaping 1/3 cup cocoa powder; Whisk all of the ingredients together vigorously until it thickens up nicely.

Simply the perfect vanilla cupcakes recipe! If you’ve been using the older version successfully, then stick with that!

These are my favourite healthy low-carb blueberry cupcakes – with a hint of lemon. At only 2.8 g net carbs, it’s an easy coconut flour recipe. Low-carb blueberry cupcakes with a hint of lemon – making the perfect little portion controlled keto treat.

Preparation. Preheat the oven to 350 degrees Fahrenheit. Line a cupcake tray with liners. In a bowl, mix together flour, baking powder and salt.

Make and share this Raspberry Filled Vanilla Cupcakes recipe from Genius Kitchen.