Asian Cooking Magazine

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These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. Healthy Asian recipes.

Apr 12, 2012 · Ten years ago, I would have said the future for Asian fusion seemed pretty dim. The style, which combines various Asian modes of cooking and merges the

Super flavor, simple cooking. Get ideas for cooking Chinese, Japanese, Korean, Indian—the best of Asian cooking.

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This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan peppercorns and chili bean paste), we approximated the flavors with supermarket items.

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Nyonya Cooking: The recipe website for Southeast Asian comfort food. Since November 2012, Nyonya Cooking has been providing free Southeast Asian recipes through a food blog and a Southeast Asian cooking channel on YouTube.On Nyonya Cooking, you can find easy Southeast Asian recipes, healthy Southeast Asian recipes and authentic Southeast Asian …

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Though the classic pot roast formula is a classic for a reason, it’s fun to change it up to make it more boldly flavored. In this version, for instance, beef […]

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Pull apart a ready-roasted chicken to whip up this healthy, vibrant, low-calorie dish in just 20 minutes

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While modern cooking stoves are convenient, when it comes to energy use they leave a lot to be desired. As we have seen in the previous article, the thermal efficiency of an electric hob does not exceed that of a conventional open fire. In both cases almost 90% of the primary energy is lost during the cooking process. Cooking food could be …

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